• 5 dl balsamic vinegar
• 4 dl hazelnut oil
• 4 dl walnut oil
• 1.2 dl olive oil
• 2 tbsp sea salt
• 1 clove garlic
• 2 tbsp sugar
• 2 tbsp mustard seeds
• 100g honey
• Pepper

Mix balsamic vinegar, mustard seeds and salt in the Swissbidone cutter for approx. 2 minutes. Add hazelnut, walnut and olive oil with the garlic and sugar. Refine with honey and pepper.