{"id":2536,"date":"2020-11-17T13:45:52","date_gmt":"2020-11-17T12:45:52","guid":{"rendered":"https:\/\/www.groba.eu\/verferorerum-velitio-reptio-torum\/"},"modified":"2021-02-09T14:47:54","modified_gmt":"2021-02-09T13:47:54","slug":"verferorerum-velitio-reptio-torum","status":"publish","type":"post","link":"https:\/\/www.groba.eu\/fr\/nieuws\/verferorerum-velitio-reptio-torum\/","title":{"rendered":"\u00c9cro\u00fbtage de fromages mains libres"},"content":{"rendered":"<p>L\u2019\u00e9cro\u00fbtage manuel de fromages \u00e0 affinage naturel appartient d\u00e9sormais au pass\u00e9, gr\u00e2ce aux solutions d\u2019\u00e9cro\u00fbtage mains libres automatis\u00e9es de GROBA.\u00a0 GROBA a mis en service il y a quelques mois une \u00e9cro\u00fbteuse de fromages du type GROBA OMEGA 301 chez un client. La GROBA OMEGA 301 est une machine pour l\u2019\u00e9cro\u00fbtage mains libres totalement automatis\u00e9 de fromages rectangulaires \u00e0 affinage naturel, \u00e0 tout stade de maturation.\u00a0 Il s\u2019agit de fromages de formes Eurobloc et Carron.<\/p>\n<p>La machine est munie d\u2019un syst\u00e8me de scanner 3D de pointe et d\u2019un robot avec un outil d\u2019\u00e9cro\u00fbtage sp\u00e9cial. Le syst\u00e8me de scanner r\u00e9alise une image en 3D de chaque fromage et \u00e0 l\u2019aide de cette image, le robot int\u00e9gr\u00e9 fait en sorte que les fromages soient \u00e9cro\u00fbt\u00e9s avec une grande pr\u00e9cision, avec une coupe ultrafine, lisse et laissant le fromage intact.<\/p>\n<p>Du fait de la construction modulaire de la machine, vos souhaits sp\u00e9cifiques en tant que client peuvent \u00eatre traduits par GROBA en une solution efficace pour l\u2019\u00e9cro\u00fbtage automatique de fromages au sein de votre environnement de production.<\/p>\n<p>La GROBA OMEGA 301 est pr\u00e9cise, fiable, ergonomique, s\u00fbre, hygi\u00e9nique, et elle permet de r\u00e9duire la main-d\u2019\u0153uvre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019\u00e9cro\u00fbtage manuel de fromages \u00e0 affinage naturel appartient d\u00e9sormais au pass\u00e9, gr\u00e2ce aux solutions d\u2019\u00e9cro\u00fbtage mains libres automatis\u00e9es de GROBA.\u00a0 GROBA a mis en service il y a quelques mois une \u00e9cro\u00fbteuse de fromages du type GROBA OMEGA 301 chez un client. La GROBA OMEGA 301 est une machine pour l\u2019\u00e9cro\u00fbtage mains libres totalement automatis\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-2536","post","type-post","status-publish","format-standard","hentry","category-non-classifiee"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00c9cro\u00fbtage de fromages mains libres - Groba<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.groba.eu\/fr\/nieuws\/verferorerum-velitio-reptio-torum\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c9cro\u00fbtage de fromages mains libres - Groba\" \/>\n<meta property=\"og:description\" content=\"L\u2019\u00e9cro\u00fbtage manuel de fromages \u00e0 affinage naturel appartient d\u00e9sormais au pass\u00e9, gr\u00e2ce aux solutions d\u2019\u00e9cro\u00fbtage mains libres automatis\u00e9es de GROBA.\u00a0 GROBA a mis en service il y a quelques mois une \u00e9cro\u00fbteuse de fromages du type GROBA OMEGA 301 chez un client. 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