GROBA’s 48th anniversary

Today, we celebrate GROBA’s 48th anniversary. Since 1977, we have been dedicated to developing cutting-edge machines for the cheese processing industry.
Decades ago, the market asked for a mechanical way to cut cheese. At that time, this was done by hand: physically demanding work that could be made faster, safer, and more precise. In response to this demand, GROBA was founded on March 25, 1977.

GROBA was at the forefront of mechanizing cheese processing. The L7007 was introduced to the market, which we now know as the GROBA PHI portioning machine. With this innovation, GROBA became a pioneer in cheese processing machinery.

Take a look at the photos below to see our very first GROBA machine and how it has evolved over the years.
GROBA’s unique story

A big thank you to our customers, partners, and employees for growing together with GROBA. We look forward to serving you in the future with the best-fitting solutions as the Cheese Processing Expert.